PCN, for the personal chef

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Are you currently a Personal Chef?
If you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston!

PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay a portion of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.


Bond Through Success© is a special format developed at Personal Chefs Network® specifically for area gatherings of its membership. We believe together, we can all reach our goals and dreams. The Bond through Success© series will help you meet other successful Personal Chef entrepreneurs in your area with an agenda to facilitate a gathering that will help you get to know other members at PCN®, meeting information, elect the ~Head Chef~ and ~Sous Chef~ of your group, set goals, and our favorite part – the recipe exchange!
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Find a Chef:

Is there a Personal Chef in your Neighborhood?
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Personal Chef Symposium!
Personal Chefs Network is proud to host the premier industry event of the year: The Charleston Personal Chef Symposium. We have gathered a roster of true experts in their fields, and are creating an agenda that you will not want to miss. Please click on the picture above to get the full details. We have added options for single days, and you do not need to be a member to attend those days. Please read about those options here.

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PCN Pacesetter
for October

Chef Catherine Garossino
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Recipes of the Month:

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PCN Personal Chef
of the Year:

 Chef Allison Coia






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