PCN, for the personal chef

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Are you currently a Personal Chef?
If you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston!

PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay a portion of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.


Our Business Integrity Workshopsİ provide instructional information in accordance with our educational materials, ~The Making of a Personal Chefİ~. Our hands on workshop will guide you through your business startup personally! Chef Sharon and Chef Brent will be in your area soon so make plans to attend this awesome chance to learn from working Personal Chefs. We provide you the opportunity of gaining additional knowledge, individual attention, open discussions, and fun!
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Find a Chef:

Is there a Personal Chef in your Neighborhood?
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Personal Chef Symposium!
Personal Chefs Network is proud to host the premier industry event of the year: The Charleston Personal Chef Symposium. We have gathered a roster of true experts in their fields, and are creating an agenda that you will not want to miss. Please click on the picture above to get the full details. We have added options for single days, and you do not need to be a member to attend those days. Please read about those options here.

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PCN Pacesetter
for September

Chef Megan Nikolai
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Recipes of the Month:

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PCN Personal Chef
of the Year:

 Chef Patti Anastasia






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