Are you currently a Personal Chef?
f you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. To top it all off we will even arrange for 3 monthly payments to cover your $999. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston!
PAYMENT PLAN
PCN is proud to announce its new Payment Plan!
With this option you only pay ½ of the membership fee upfront; the balance
may be paid in monthly installments. This will allow you to get up and
cooking much quicker. For details please sign up for The Parchment Paper
(above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.
Pictured from left to right:
JoAnna Cassie, Sandra McLeod, Lorna Mitchell, Keitha Fisher (head chef), Monique Choueiri (sous chef).
Not pictured: Melanie Reid, Bernie Ng.
The photo was taken at Monique's new shop Home Gourmet Fine Foods Shop.
