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	      Chefs Network, for the new and seasoned personal chef

PCN, for the personal chef

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Are you currently a Personal Chef?
f you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. To top it all off we will even arrange for 3 monthly payments to cover your $999. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston! PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.


Area Gatherings - Arizona




Pictured from left to right are: Pat O'Brien, Lawrence Abeyta (Angela's husband), Angela Abeyta, 
Jim Davidson (Michele's husband), Michele Davidson, Christine Lockhart, Teri Henry, Malinda Forsberg


The first gathering of Personal Chefs Network members in Arizona was held on Saturday, November 9, 2002 at Z'Tejas in Chandler, AZ. They discussed marketing strategies and shared marketing materials, how they came up with our business names, joining the Small Business Administration, benefits and challenges of having a catering kitchen, and the election of officers.

If you are interested in joining us from Arizona, please call us toll-free at 877.PCN.CHEF or drop us an e-mail to chefsharon@personalchefsnetwork.com.




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