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	      Chefs Network, for the new and seasoned personal chef

PCN, for the personal chef

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Are you currently a Personal Chef?
f you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. To top it all off we will even arrange for 3 monthly payments to cover your $999. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston! PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.


Area Gatherings - North Carolina


Eastern North Carolina PCN Chapter


Front L to R: Ninda Letaw, Winona Leonards
Back L to R: Doronda Stroud, Wendy Perry, Sara Nelson & David Levi, Nadine Ham

Head Chef: Chef Winona Leonards
buyingthyme@nc.rr.com

Sous Chef: Chef Sara Nelson
elves@pcnchef.com

Members of the Eastern North Carolina Chapter are located in the Triangle
and areas east. Chapter gatherings are held quarterly.

The Triangle Area members of the North Carolina Personal Chefs Network Chapter
also gather periodically for social events in-between chapter meetings.


Chapter Sous Chef Sara Nelson, Head Chef Winona Leonards





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