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Are you currently a Personal Chef?
f you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. To top it all off we will even arrange for 3 monthly payments to cover your $999. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston! PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.


Area Gatherings - Northwest USA (Washington and Oregon)


Personal Chefs Network NE Chapter met in October 2002 at Pikes Place Market in Seattle, WA. Those in attendance left to right are:

Tammy Morales, Marisa Janovsky, Susan Saini, Birgitte Antonsen, Sue Gaughenbaugh, Donna Parker (in front), Abra Bennett, Lee Petrie, and DeAnne White

 

The gathering was held on Saturday, November 23rd at DeAnne White's house in West Linn, OR.




From left to right - Lee Petrie, Tammy Morales, Abra Bennett, Sue Gaughenbaugh (Head Chef), DeAnne White (Sous Chef),
 Donna McElroy, Dan Sikora, "Oyster" Bill Whitbeck and Marisa Janovsky.




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