Personal Chefs Network - Become a Personal Chef

Personal
Chefs Network, for the new and seasoned personal chef

Are you currently a Personal Chef?
f you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. To top it all off we will even arrange for 3 monthly payments to cover your $999. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston! PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

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Area Gatherings - Ohio

March 8, 2003

Denny Wilhelm, Chris Nairn, Camilla Herod

In attendance but not pictured- Michelle Huebner, Karla Lewis, Brent Evans
Officers- Head Chef Brent Evans, Sous Chef Denny Wilhelm, Secretary Chris Nairn

Becky Long, Margaret Brafchak, Roxanne Yoho

The first meeting of the Ohio Chapter took place on July 12th, in Dayton Ohio. Pictured are: Roxanne Yoho, Kelly Gill, Sarah Miller and Chris Nairn. Also attending, but not pictured, were Susan McCauley and Brent Evans.

The Ohio Chapter of Personal Chefs Network met on Saturday morning, August 17, 2002 for a breakfast meeting in the home of Brent Evans. Brent serves on the Network Advisory Council of PCN. Pictured left to right is Sarah Miller, Kelly Gill, Michelle Huebner, Chris Nairn, Toni Orteca.