PCN, for the personal chef

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Are you currently a Personal Chef?
If you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston!

PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay a portion of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

Personal Chef Of The Year:

Allison Coia



Private Chef Of The Year:

Angie Curtis



Newbie Of The Year:

Megan Nikolai



Caterer Of The Year:

Karla Billdt



Best Chef Website:

Diane Crawford



Best Marketing Idea:

Tami Mitchell



Most Helpful Forum Poster:

Jan Harding


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Find a Chef:

Is there a Personal Chef in your Neighborhood?
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Personal Chef Symposium!
Personal Chefs Network is proud to have hosted the premier industry event of the year: The Charleston Personal Chef Symposium. We gathered a roster of true experts in their fields, and created an agenda that you shouldn't have missed. Please click on the picture above to get the full details.

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PCN Pacesetter
for November


Chef Jesse Miner
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Recipes of the Month:

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PCN Personal Chef
of the Year:


Chef Allison Coia



Personal Chef Website Guide



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