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Are you currently a Personal Chef?
f you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. To top it all off we will even arrange for 3 monthly payments to cover your $999. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston! PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

2001 Convention in New Orleans

The annual convention of Personal Chefs Network was held April 19-21, 2001 in New Orleans, LA. This photo was taken with Christopher Kimball at a roundtable discussion that followed a dynamic panel discussion about “Staying Ahead of the Curve” during the Gourmet Products Show. Discussed were emerging cuisine trends on the horizon by a panel of industry experts that included Mr. Kimball, Renée Behnke, President of Sur La Table, and Pat Adrian, Editorial Director of The Good Cook.

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