Personal Chefs Network, for the new and seasoned personal chef

PCN, for the personal chef

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for The Parchment Paper, our FREE weekly newsletter.

Are you currently a Personal Chef?
f you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. To top it all off we will even arrange for 3 monthly payments to cover your $999. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston! PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

~ Personal Chef of the Year ~
2006



 

It is with great pride that we announce the Golden Whisk Award™ winner for ~Personal Chef of the Year~ at Personal Chefs Network. This award was voted upon by the membership at Personal Chefs Network and the Network Advisory Council. The Personal Chef of the Year exemplifies everything our organization stands for; personifying what each of us strives for. 

We are honored to bestow our Personal Chef of the Year Award to:

Personal Chef Kris Etze

Kris Etze grew up tied to her grandmother’s apron strings and trying to get her own hands into food preparation. Her maternal grandmother continuously clipped new recipes from the newspaper and experimented regularly on her family. Curiosity was always there; Kris loved to taste new combinations. She asked lots of questions and just watched closely and dreamed of one day having a business that revolved around the world of food.

One February day in 2002, Kris had an awakening. "Turn what you LOVE into what you DO", she remembered. And that is EXACTLY what she did from that moment on. She happened upon the Personal Chefs Network on the web, and the rest is history... or shall we say HERstory? Abra...ca...dinner Personal Chef Service was born!

Kris attributes her current success to the resources and support she has received from the Personal Chefs Network. She is an active participant in community life, is a Rotarian, and often prepares lunches for the building crew of her local Habitat for Humanity.


DelawareOnline - Stirring up success, one recipe at a time
http://www.abracadinner.com/
chef@abracadinner.com


Personal Chefs Network® - All Rights Reserved

 Click Here to review PCN's Privacy Policy