Personal Chefs Network, for the new and seasoned personal chef

PCN, for the personal chef

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Are you currently a Personal Chef?
f you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. To top it all off we will even arrange for 3 monthly payments to cover your $999. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston! PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

~ Personal Chef of the Year ~
2007



 

It is with great pride that we announce the Golden Whisk Award™ winner for ~Personal Chef of the Year~ at Personal Chefs Network. This award was voted upon by the membership at Personal Chefs Network and the Network Advisory Council. The Personal Chef of the Year exemplifies everything our organization stands for; personifying what each of us strives for. 

We are honored to bestow our Personal Chef of the Year Award to:

Personal Chef Patti Anastasia

Like many others Patti spent time in her mother's kitchen, first learning to follow recipes and then later learning to use those recipes as guidelines for further experimentation. Her training to be a Personal Chef began in 1994, when she started preparing her family's meals on a monthly basis. After a 22-year career as a technical writer, Patti started Anastasia's Table, LLC to pursue her passion for cooking for others. Her clients enjoy home-cooked meals prepared according to their tastes and needs. Patti has developed an expertise in gluten-free cooking and provides delicious meals to clients who have allergies to gluten, dairy, soy, and eggs.

Here is what some of her PCN friends had to say when voting for her:

  • "Patti is a great go to person in various areas of our business."
  • "Patti is literally 'always there' for everyone, newbies, oldies, you name it"
  • "Patti is what I aspire to model my business after when I'm able to take on cheffing full time."
  • "She is a perfect example of a successful PC."
  • "Full schedule, solid, longstanding clientele, demonstrated expertise in special diets, extremely helpful in the forums."
  • "She answers members' questions simply in the forum time after time, and in an understandable and sensible fashion."

Patti Anastasia is a great business person and mentor in the Personal Chef industry. She takes the time to answer questions for those just entering the industry, which is key in our organization and she was overwhelmingly voted for by our members. She is very deserving of this Personal Chef of the Year Golden Whisk Award.

Visit Patti's web site here http://www.anastasiastable.com/ .





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