PCN, for the personal chef

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Are you currently a Personal Chef?
If you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. To top it all off we will even arrange for 3 monthly payments to cover your $999. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston!

PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay a portion of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.


The PERSONAL CHEF OF THE YEAR exemplifies everything our organization stands for, personifying what each of us strives for. This member exhibits personal participation in our membership forums, has an up to date webpage, is active in local area gatherings, has completed at least one year of membership at Personal Chefs Network, and has a long list of satisfied clients.

2007 - Patti Anastasia

2006 - Kris Etze

2004/2005 - Laura Whalen

2003 - Norie Berndt

2002 - Lynn Umstead

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Is there a Personal Chef in your Neighborhood?
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Personal Chef Symposium!
Personal Chefs Network is proud to host the premier industry event of the year: The Charleston Personal Chef Symposium. We have gathered a roster of true experts in their fields, and are creating an agenda that you will not want to miss. Please click on the picture above to get the full details.

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PCN Pacesetter
for July


Chef Lance Lemke
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Recipes of the Month:

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PCN Personal Chef
of the Year:


Chef Patti Anastasia






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