PCN, for the personal chef

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Are you currently a Personal Chef?
If you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. To top it all off we will even arrange for 3 monthly payments to cover your $999. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston!

PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay a portion of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.


"The Garlic Press"© is a monthly eZine newsletter sent to each member of Personal Chefs Network™. Bursting with beneficial information about your cheffing business, you will find tips and articles from our Mentor Chef Team and other dedicated members about specific topics. We offer tips about seasonal menu changes, new products, annual convention information, PCN announcements, menu development, forum assistance, and positive reinforcement for your own Personal Chef Service. You'll also receive a new recipe each month that is Personal Chef tested and client approved, complete with heating and packaging directions. We have guest contributions as well from cooperative efforts within the culinary industry.

Our commitment to your success is always on our front burner and your input is important to us. With many contributors the content is rich and varied. As a member of PCN you may perhaps have an area of expertise that you would like to share with your new cheffing friends. We welcome input on any culinary topic and encourage you to not only benefit from your newsletter but also contribute to it. There are so many exciting food ideas and facts to share so become a part-time food writer with us! We welcome your input to make "The Garlic Press"© even more exciting.

To find out more about contributing to "The Garlic Press"© please contact:

Sharon Worster ChefSharon@PersonalChefsNetwork.com

Brent Evans ChefBrent@PersonalChefsNetwork.com

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Personal Chef Symposium!
Personal Chefs Network is proud to host the premier industry event of the year: The Charleston Personal Chef Symposium. We have gathered a roster of true experts in their fields, and are creating an agenda that you will not want to miss. Please click on the picture above to get the full details.

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PCN Pacesetter
for July

Chef Lance Lemke
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Recipes of the Month:

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PCN Personal Chef
of the Year:

 Chef Patti Anastasia






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