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Chef Antonette Woodward
Being awarded the Pacesetter Personal Chef Award™ is a wonderful achievement at Personal Chefs
Network®, Inc.
The person that receives this special recognition has been carefully selected by Chefs Sharon and Wendy due to
their own personal or business success. Many are chosen due to their successful marketing ideas, their
wonderful recipes, their activity in the ~Member's Online Community~,™ networking abilities, leaders in the
industry, or willingness to share innovative ideas. We like to think outside of the box at Personal Chefs
Network® and we encourage our members to do the same.
Enjoy reading about this successful startup and hopefully this months pacesetter will inspire YOU to take the
first step today and join Personal Chefs Network®, Inc!
"THE Place to be, to be the BEST PC!™"
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Originally a native of the Philippines, Chef Antonette moved to Texas as soon as she could! Culinary school brought she and her husband to Houston and she's been cooking here every since.
She loves to travel, learn about other cultures and their food, swimming, tennis, and collects unique kitchen tools, antiques and cookbooks (especially from other chefs and restaurants that inspire her). Classic black and white movies are a favorite and she loves teaching others about cooking and healthy eating.
Chef Antonette Woodward has a culinary degree (with honors) from the Art Institute of Houston as well as a Sanitation & Safety Certification. She is a both a member and Head Chef of the Houston Chapter of the Personal Chefs Network and also Secretary for the Memorial Women's Business Network.
She has had restaurant training and experienced catering to close friends and family along with the many wonderful references from her personal cheffing. Antonette's references include chefs and instructors from the Art Institute of Houston, Chef Monica Pope of Boulevard Bistrot, other chefs in the industry, new and previous clients (such as basketball players from the Houston Rockets and presidents/owners of local companies in and around Houston), and people who've known her since she was a child. The services she offers include in-home cooking, cooking for parties/celebrations, and cooking lessons/classes. She also offers customized gift certificates and has a Rewards Program for her clients.
Chef Antonette believes in giving back to the community and has participated in programs for Baylor College of Medicine, Methodist Hospital’s Weight Loss Classes and Health Fair, Solvay America's Health Fair, Blue Jay Elementary School in Sugar Land, Woodland’s Mothers of Multiples and taught a hands on cooking class to Kindergartners' at Paul W. Horn Academy.
Just recently, chef Antonette became a food columnist for www.Sugarlandtoday.com. Check out Cooking Solutions at
www.Sugarlandtoday.com for easy recipes and food related issues!
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