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Chef Ann Liebmann
Being awarded the Pacesetter Personal Chef Award™ is a wonderful achievement at Personal Chefs
Network®, Inc.
The person that receives this special recognition has been carefully selected by Chefs Sharon and Wendy due to
their own personal or business success. Many are chosen due to their successful marketing ideas, their
wonderful recipes, their activity in the ~Member's Online Community~,™ networking abilities, leaders in the
industry, or willingness to share innovative ideas. We like to think outside of the box at Personal Chefs
Network® and we encourage our members to do the same.
Enjoy reading about this successful startup and hopefully this months pacesetter will inspire YOU to take the
first step today and join Personal Chefs Network®, Inc!
"THE Place to be, to be the BEST PC!™"
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Ann Liebmann
aliebmann@charter.net
Wausau, WI
Ann Liebmann has been a fan of many different types of cuisine since she was
little. Blessed with an adventurous family, she was introduced to the pleasures
of cultural diversity through food and travel.
After growing up in Upstate New York, Ann moved with her family to the West
Coast of Florida where she helped run the Hallmark gift shop that her family
bought. Florida allowed her to explore the wonderful world of fresh seafood and
also to experience the influences of Cuban and Puerto Rican foods. Here, she met
and fell in love with her husband of 23 years.
Shortly after they were married, they moved to the city of Philadelphia. There,
Ann was thrilled to find restaurants offering the cuisines of Greece, Thailand,
New Orleans, Mexico, Japan, Ethiopia, Lebanon, Spain, India and a host of
others. Many wonderful evenings were spent sampling the delights of various
countries. Ann spent some time in the kitchens of the city to learn the various
methods and recipes of a few of these foods. Along the line she also learned how
to make a killer cheesesteak!
A promotion and job transfer next brought Ann and her husband Karl to the Bayou
State of Louisiana. Here she opened a small restaurant to bring some of the
wonderful foods she had learned about to her new town. The southerners got a
chance to experience some new taste treats and Ann started learning about Cajun
and Creole cooking. She was determined that she wouldn’t ever have to miss a
regional favorite just because she didn’t live in that part of the country
anymore! After spending 10 years in the sunny south, Chef Ann now lives and
works in Wausau, Wisconsin.
Time Savor, a Personal Chef Service, LLC has been enthusiastically embraced by
the community and Ann is very happy to be able to share her love of fine food
with her new neighbors. In addition to traditional clients and a healthy dinner
party trade, Ann teaches cooking classes at the local Chef Center and at one of
the High Schools for the Adult Education program. She has also started a program
at the local Montessori School that allows parents to pick up one of her
delicious and healthy dinners when they come to pick up their child.
Her goal in the next 2 years is to head up her own cooking school and to
continue to find new ways to bring the joys of great food to the community.
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