PCN, for the personal chef

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Are you currently a Personal Chef?
If you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston!

PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay a portion of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

Chef Cheryl Jagoda

The Pacesetter Personal Chef Award® is a wonderful achievement at Personal Chefs Network®, and the person who receives this special recognition has been carefully selected by Personal Chefs Network and nominated by their peers due to their own personal or business success. Many are chosen due to their successful marketing ideas, their wonderful recipes, their activity in the ~Member's Online Community~®, networking abilities, leaders in the industry, or willingness to share innovative ideas. We like to think outside of the box at Personal Chefs Network® and we encourage our members to do the same.

Enjoy reading about these successful startups and we know these Personal Chefs Network® Pacesetters will inspire YOU to take the first step today and JOIN Personal Chefs Network®!

"THE Place to be, to be the BEST PC!™"

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Cheryl Jagoda has always had a passion for good food and entertaining. She can vividly remember family dinners growing up; planning, cooking and then enjoying the evening around the table. Even as a teenager, she took an interest and cooked for her parents. Cheryl would pick out one of the many cookbooks at home, choose an interesting recipe and prepared it for the evening meal - challenging her to learn new tips, tricks and techniques in the kitchen.

Cheryl considered her love for food only a hobby and many years later continued her career into the corporate world. Never feeling quite fulfilled, Cheryl read an article in Oprah’s O Magazine - it said, "If you don’t know what your passion is, realize that one reason for your existence on earth is to find it... your obligation to yourself is to find what would make you the happiest each day".  These words would stay in her head for years. What would fuel her, yet still provide the security and flexibility with her young family?

After much soul searching, internet research, long conversations with her husband, coffee talk with her girlfriends, excitement and a bit of fear, Cheryl joined Personal Chefs Network and started her own Personal Chef business - Marin Chef was born in July 2004!

Four months into her new business venture as a Personal Chef, Cheryl started another business with her family, selling her gourmet chocolate treats, CJ’s Stix. Producing six different products, sold in over 70 locations around the San Francisco Bay Area and through our website all over the world - she was finally blending her love of food and her family.

In October of 2005, Marin Chef took a new step and moved into her own commercial kitchen. This changed Cheryl’s Personal Chef model and instead of cooking in peoples’ homes, she now provides a Dinners To Go Program on Mondays, customized meals for private clients on Tuesdays, creates and cooks over 200 meals for a public school on Thursdays and provides catering for all size events.

Just over two years after taking the leap of faith into self-employment, Cheryl is happy to report that both businesses continue to fuel her passion and continue to grow. "Being recognized as a PCN Pacesetter by my peers, in an organization that helped me to build my business, is truly a wonderful part of the journey"

Click Here to view this Pacesetter's Recipes

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Personal Chef Symposium!
Personal Chefs Network is proud to host the premier industry event of the year: The Charleston Personal Chef Symposium. We have gathered a roster of true experts in their fields, and are creating an agenda that you will not want to miss. Please click on the picture above to get the full details. We have added options for single days, and you do not need to be a member to attend those days. Please read about those options here.

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PCN Pacesetter
for September


Chef Megan Nikolai
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Recipes of the Month:

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PCN Personal Chef
of the Year:


Chef Patti Anastasia






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